Spirits
Hard Seltzers

AMASS

Spirits

Stories
Spirits
Hard Seltzers

AMASS

Spirits

Stories
Mushroom Reserve 030
168
SHIITAKE MUSHROOM • BERGAMOT • CACAO

Due to high demand, please allow 1-2 weeks for order processing.

A limited edition release from AMASS, Mushroom Reserve 030 presses forward in our exploration of classic spirits made using adaptogenic ingredients.

Building upon the Reishi and Lion's Mane mushrooms found our in award-winning Dry Gin, Master Distiller Morgan McLachlan takes the additional step of infusing Mushroom Reserve 030 with Shiitake mushrooms as well as Cacao and Bergamot. These complex flavors come together during 90 days of mingling in charred, New American Oak barrels.

The result is a deeply rich, earthy flavor balanced by light, floral and citrus notes. Perfect for sipping neat or enjoying in elevated cocktails.

750 ML 45% ALC/VOL | 90 PROOF
TASTING NOTES
TASTING NOTES
Features
Features
Ingredients
Ingredients

A limited edition release from AMASS, Mushroom Reserve 030 presses forward in our exploration of classic spirits made using adaptogenic ingredients.

Loving it!

I drank it neat first and it's spicy notes reminded me of a rye so I used it in a Manhattan. It was delicious in both. I've already recommended it to several friends.

Tyler D
NOT SURE IF THE NAME IS APPEALING TO EVERYONE BUT IT MADE ME CURIOUS!

Excellent flavor! I would buy it again.

KURT S.

Botanics for modern life.

Juniper

Juniper (Juniperus communis) is the defining botanical in gin. In fact, the word gin itself is short for the Dutch word jenever, meaning juniper. A member of the Cupressaceae family, juniper berries give the spirit its signature piney, citrusy taste; essentially, they make gin taste like gin.

Botanics for modern life.

Juniper

Juniper (Juniperus communis) is the defining botanical in gin. In fact, the word gin itself is short for the Dutch word jenever, meaning juniper. A member of the Cupressaceae family, juniper berries give the spirit its signature piney, citrusy taste; essentially, they make gin taste like gin.

Botanics for modern life.

Juniper

Juniper (Juniperus communis) is the defining botanical in gin. In fact, the word gin itself is short for the Dutch word jenever, meaning juniper. A member of the Cupressaceae family, juniper berries give the spirit its signature piney, citrusy taste; essentially, they make gin taste like gin.

Botanics for modern life.

Juniper

Juniper (Juniperus communis) is the defining botanical in gin. In fact, the word gin itself is short for the Dutch word jenever, meaning juniper. A member of the Cupressaceae family, juniper berries give the spirit its signature piney, citrusy taste; essentially, they make gin taste like gin.

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