Spirits
Hard Seltzers

AMASS

Spirits

Stories
Spirits
Hard Seltzers

AMASS

Spirits

Stories
Botanic Vodka
138
MARIGOLD · CHAMOMILE · LEMON

AMASS Vodka with Marigold, Chamomile, and Lemon celebrates Nordic distilling tradition and the rich, vibrant history of Scandinavian drinking culture. Inspired by the region's long-standing spirit tradition, Master Distiller Morgan McLachlan worked with craft distillers in Copenhagen to develop the liquid before moving production to Central California.

There, the process begins with our botanicals, which are meticulously distilled to create a heart with subtle layers of flowers folded around fresh, hand-grated citrus. The result is a glycerin-free spirit that uses marigold petals in place of additives to create an elegant spirit with a smooth mouthfeel, suited for a variety of cocktails and seasons.

750 ML 40% ALC/VOL | 80 PROOF
TASTING NOTES
TASTING NOTES
Features
Features
Ingredients
Ingredients

Most vodka brands use the chemical glycerin to soften the mouthfeel of their spirit. Us? We use marigolds. Our Botanic Vodka is distilled with bright botanicals for a smooth, sophisticated taste.

Botanic Vodka
138
MARIGOLD · CHAMOMILE · LEMON

AMASS Vodka with Marigold, Chamomile, and Lemon celebrates Nordic distilling tradition and the rich, vibrant history of Scandinavian drinking culture. Inspired by the region's long-standing spirit tradition, Master Distiller Morgan McLachlan worked with craft distillers in Copenhagen to develop the liquid before moving production to Central California.

There, the process begins with our botanicals, which are meticulously distilled to create a heart with subtle layers of flowers folded around fresh, hand-grated citrus. The result is a glycerin-free spirit that uses marigold petals in place of additives to create an elegant spirit with a smooth mouthfeel, suited for a variety of cocktails and seasons.

750 ML 40% ALC/VOL | 80 PROOF
TASTING NOTES
Features
Ingredients

Most vodka brands use the chemical glycerin to soften the mouthfeel of their spirit. Us? We use marigolds. Our Botanic Vodka is distilled with bright botanicals for a smooth, sophisticated taste.

  • Gin for the age of Aquarius.

  • You'd be hard pushed to come across a bottle of gin as stylish and slickly designed.

  • Fresh floral aromas contrast against notes of dark chocolate and citrus zest in a soft and sublime finish [in this California gin].

  • Just as good in a martini as it is with seltzer and a lime.

  • This contemporary gin beautifully captures California terroir in the glass.

  • Gin for the age of Aquarius.

  • You'd be hard pushed to come across a bottle of gin as stylish and slickly designed.

  • Fresh floral aromas contrast against notes of dark chocolate and citrus zest in a soft and sublime finish [in this California gin].

  • Just as good in a martini as it is with seltzer and a lime.

  • This contemporary gin beautifully captures California terroir in the glass.

Loving it!

I drank it neat first and it's spicy notes reminded me of a rye so I used it in a Manhattan. It was delicious in both. I've already recommended it to several friends.

Tyler D
NOT SURE IF THE NAME IS APPEALING TO EVERYONE BUT IT MADE ME CURIOUS!

Excellent flavor! I would buy it again.

KURT S.

Botanics for modern life.

Juniper

Juniper (Juniperus communis) is the defining botanical in gin. In fact, the word gin itself is short for the Dutch word jenever, meaning juniper. A member of the Cupressaceae family, juniper berries give the spirit its signature piney, citrusy taste; essentially, they make gin taste like gin.

Botanics for modern life.

Juniper

Juniper (Juniperus communis) is the defining botanical in gin. In fact, the word gin itself is short for the Dutch word jenever, meaning juniper. A member of the Cupressaceae family, juniper berries give the spirit its signature piney, citrusy taste; essentially, they make gin taste like gin.

Botanics for modern life.

Juniper

Juniper (Juniperus communis) is the defining botanical in gin. In fact, the word gin itself is short for the Dutch word jenever, meaning juniper. A member of the Cupressaceae family, juniper berries give the spirit its signature piney, citrusy taste; essentially, they make gin taste like gin.

Botanics for modern life.

Juniper

Juniper (Juniperus communis) is the defining botanical in gin. In fact, the word gin itself is short for the Dutch word jenever, meaning juniper. A member of the Cupressaceae family, juniper berries give the spirit its signature piney, citrusy taste; essentially, they make gin taste like gin.

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